Rarely does Le Petit Monde cover food related topics and categories but Black Tap NYC is the exception. It’s not food or dessert, it’s milkshake art.
The shakes at NYC’s Black Tap are topped with everything from sour belts to cake slices. Here is co-owner’s Joe Isidori’s trick for re-creating the pile-up. “Coat the rim of a heavy glass with frosting — it acts like glue.”